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Cowboy Stew with Potatoes and Meatloaf
Ingredients
  • 1 lb ground beef (80/20 preferred)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 large potatoes, peeled and diced
  • 2 cans of diced tomatoes (14.5 oz each)
  • 1 can of pinto beans (15 oz), drained and rinsed
  • 1 can of sweet corn (15 oz), drained
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
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