https://www.copymethat.com/r/0qnla63tvh/onion-jam-and-goat-cheese-rugelach/
142404131
0cmoxbk
0qnla63tvh
2024-09-17 00:23:23
Onion Jam and Goat Cheese Rugelach
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Ingredients
- subheading: Dough:
- 1 cup unsalted butter (8 ounces), cut into pieces, at room temperature
- 1 (8-ounce) package cream cheese, cut into pieces, at room temperature
- ½ teaspoon kosher salt
- 2 cups all-purpose flour (about 8½ ounce), plus more for work surface
- subheading: Onion Jam:
- 2 tablespoons extra-virgin olive oil
- 1 ¾ pounds yellow onions, thinly sliced (about 7 cups)
- 1 ½ teaspoons kosher salt
- ¾ cup (6 ounces) dry white wine
- ¼ cup granulated sugar
- 1 ½ tablespoon balsamic vinegar
- 1 teaspoon ground sumac
- ¾ teaspoon ground coriander
- ¼ teaspoon black pepper
- subheading: Additional Ingredients:
- 4 ounces goat cheese, crumbled (about 1 cup), divided
- 1 large egg, beaten
Steps
Directions at foodandwine.com
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