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Ingredients
  • 4 6 oz pieces of Cod
  • 2 Garlic cloves, crushed
  • ½ tsp Butter
  • 1 Tbsp Olive oil
  • 3 Tbsp Lemon Juice, freshly squeezed
  • 2 Tbsp Parsley, chopped
  • Pinch of Sea Salt and Pepper
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