Double Chocolate Peanut Butter Bars

eastcoastketo.com

Stillbluewater's keto/lowcarb collection

subheading: For the base:

1 ½ cup almond flour

¼ cup butter, melted

2 tbsp confectioners sweetener,

2 tbsp cocoa

pinch Himalayan pink salt

subheading: For the peanut butter filling:

2 cups almond flour

1 cup butter, room temperature

1 cup natural peanut butter

¾ cup powdered sweetener

subheading: For the topping:

8 oz baker’s chocolate

⅓ cup powdered sweetener

3 tbsp peanut butter

2 oz butter

1 Tbsp coconut oil

Directions at eastcoastketo.com

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