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Ingredients
  • 14 oz can diced tomatoes
  • ½ tsp ground cumin
  • 3 cloves garlic
  • 1 to 2 chipotles in adobo sauce
  • 1 small onion
  • ⅔ cup diced or shredded carrots
  • 2 cups chicken broth
  • 1 lb chicken breast cut into ½” cubes
  • 1 cup frozen corn kernels
  • 3 Corn tortillas
  • Shredded cheese and diced avocado
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