https://www.copymethat.com/r/0qd3pd72lk/pozole-rojo-recipe-mexican-red-posole/
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0qd3pd72lk
2024-10-30 01:35:37
Pozole Rojo Recipe (Mexican Red Posole)
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Ingredients
- subheading: FOR THE POZOLE STOCK:
- 3 pounds pork shoulder bone-in preferred, cut into large 2 to 3 inch chunks
- 1.5 pounds hamhocks (See RECIPE NOTES for other options)
- 1 large white onion quartered
- 2 carrots rough chopped
- 2 stalks celery rough chopped
- 1 large head garlic peeled
- 2 bay leaves
- Salt to taste
- 4 quarts water
- 3 15- ounce cans white hominy drained and rinsed
- subheading: FOR THE SALSA ROJA (Red Sauce):
- 4 to 5 guajillo peppers 1 ounce by weight
- 4 to 5 ancho peppers 2 ounces by weight
- 1 small white onion rough chopped
- 5 garlic cloves
- 1 teaspoon dried Mexican oregano
- 1 teaspoon dried thyme
- ½ teaspoon cumin optional
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- subheading: FOR GARNISH:
- Shredded lettuce, sliced radish, chili flakes, chopped cilantro, lime wedges, chopped onion, hot sauce, avocado (as desired)
Note: Ingredients may have been altered from the original.
Steps
Directions at chilipeppermadness.com
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