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Maple Vanilla Cupcakes with Maple Frosting
Ingredients
  • subheading: Wet Ingredients:
  • 1 ⅓ cup coconut milk
  • 1 cup warm water
  • 1 cup chickpea flour (takes the place of the eggs)
  • 1 cup sugar
  • ¼ cup coconut oil, softened
  • 1 tsp vanilla flavoring
  • 1 tsp maple flavoring
  • subheading: Dry Ingredients:
  • 1 ⅔ cup cup grain-free flour
  • 2 tsp teaspoons cream of tartar
  • 1 ½ tsp teaspoons xanthan gum
  • 1 tsp teaspoon baking soda
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