Red Velvet Cake

divascancook.com

Marie Rodriguez

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 Tablespoons unsweetened cocoa powder

2 cups sugar

1 cup vegetable oil or canola

2 eggs

1 cup buttermilk

2 teaspoons vanilla extract

1 to 2 oz. red food coloring more or less depending on how deep you want the color

½ cup plain hot coffee prepared (don't skip this ingredient)

1 teaspoon white distilled vinegar

subheading: Frosting ingredients:

12 tbsp butter, room temperature

12 oz of Philly cream cheese (1 package), room temperature

2 cups of powdered sugar

1½ teaspoons of vanilla extract

Note: Ingredients may have been altered from the original.

Directions at divascancook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer