Skinny Chicken Enchiladas

skinnytaste.com

Hello Kirsti

subheading: For the enchilada sauce:

2 garlic cloves, minced

1 to 2 tbsp chipotle chilis in adobo sauce

1-½ cups tomato sauce

½ tsp chipotle chili powder

½ tsp ground cumin

¾ cup reduced sodium chicken broth

kosher salt and fresh pepper to taste

subheading: For the chicken:

1 tsp vegetable oil

8.5 oz (2 breast halves) cooked shredded chicken breast

1 cup diced onion

2 large clove garlic, minced

¼ cup cilantro

kosher salt

1 tsp cumin

½ tsp dried oregano

1 tsp chipotle chili powder

⅓ cup chicken broth

½ cup tomato sauce

subheading: For the enchilada:

8 (7-inch) low-carb whole wheat flour tortillas (la tortilla factory )

1 cup shredded low fat Mexican cheese

non-stick cooking spray

2 tbsp chopped scallions or cilantro for topping

Directions at skinnytaste.com

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