Rice Noodle Bowl with Pork and Scallions

cookscountry.com

The sauce mixture not only adds flavor to the meat during cooking but also doubles as a vinaigrette for the noodles.

subheading: GATHER YOUR INGREDIENTS:

8 ounces rice vermicelli

5 tablespoons soy sauce

3 tablespoons toasted sesame oil

1 ½ tablespoons grated fresh ginger

3 garlic cloves, minced

1 English cucumber, cut into 2-inch-long matchsticks

2 tablespoons rice vinegar

1 pound ground pork

4 scallions, cut into 1-inch pieces

¼ cup fresh cilantro leaves

View Nutritional Information i

subheading: KEY EQUIPMENT:

12-Inch Nonstick Skillets

note: BEFORE YOU BEGIN

For best results, make sure to shake off all excess water from the noodles after rinsing them.

Directions at cookscountry.com

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