Grain Free Coconut Cake with Lemon Curd and Strawberries

deliciouslyorganic.net

Grain Free Gal

subheading: For the Cake Batter:

1 cup coconut flour

½ teaspoon Celtic sea salt

8 large eggs

1 teaspoon baking soda

½ cup plain whole yogurt (or a coconut yogurt)

6 tablespoons unsalted butter or coconut oil , melted

½ cup honey (I used clover)

1 tablespoon vanilla extract

subheading: For the Lemon Curd:

8 tablespoons unsalted butter or 6 tablespoons coconut oil

½ cup honey (I used clover)

4 large eggs

3 large egg yolks

¼ cup lemon zest (make sure the lemons are organic)

½ cup freshly squeezed lemon juice (about 6 to 8 lemons)

⅛ teaspoon Celtic sea salt

2 cups heavy cream or coconut milk , whipped

2 cups strawberries, tops removed, cut in half

Directions at deliciouslyorganic.net

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