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Creamy Skillet White Beans with Parmesan
Ingredients
  • 2 tablespoons extra virgin olive oil
  • ¼ cup sliced shallot or yellow onion
  • 3 cups cannellini beans, or 2 15-ounce cans, drained
  • 2 garlic cloves, grated or finely chopped
  • 1 tablespoon chopped fresh rosemary, thyme or oregano, or 1 teaspoon dried
  • 1 teaspoon kosher salt
  • ½ teaspoon crushed red pepper
  • ¼ cup chicken broth, or vegetable broth
  • ¼ cup heavy cream, or creme fraiche
  • 3 cups torn leafy greens, such as kale or spinach
  • ⅓ cup grated Parmesan cheese
  • Prevent your screen from going dark
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