LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup sourdough discard
  • 2 cups all-purpose flour
  • ½ cup milk, warmed
  • ¼ cup sugar
  • 2 tsp instant yeast
  • ½ tsp salt
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • Oil for frying
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 2 to 3 tbsp milk
  • 1 tsp vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer