https://www.copymethat.com/r/0pqwlu7clk/one-pot-chicken-and-rice-with-caramelize/
146547091
7hywn3z
0pqwlu7clk
2024-11-05 04:05:50
One-Pot Chicken and Rice with Caramelized Lemon
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Ingredients
- 4 bone-in, skin-on chicken thighs (about 1½ pounds)
- Salt and black pepper
- 2 teaspoons dried oregano
- Crushed red pepper
- 2 tablespoons extra-virgin olive oil
- 2 lemons
- 1 cup pitted Castelvetrano or kalamata olives, smashed and roughly chopped
- 6 garlic cloves, minced
- 1 medium shallot or ½ medium onion, minced
- 2 cups long-grain white rice, rinsed
- 4 cups (32 ounces) chicken broth
- ¼ cup roughly chopped fresh parsley, for serving
Steps
Directions at cooking.nytimes.com
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