Servings: 4 to 6

½ Cup Flour ½ Cup Flour
½ Cup Butter ½ Cup Butter
½ Cup Milk ½ Cup Milk
2 Eggs 2 Eggs

Heat milk with butter until melted.
Once milk boils, remove from heat and add flour.
(You may need to add more flour so consistency isn't too runny.)
Add eggs one at a time and beat each separately. This is a very important step as dumb as it sounds!
Bring soup of choice to a boil and drop by spoonfuls onto soup. Cover and boil for 15 minutes.
Enjoy!

I'll upload a better picture of them once I make them again.  I'll upload a better picture of them once I make them again.