Steamed Cabbage Rolls (翡翠包肉)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: For the wrappers:

8 savoy cabbage leaves - see note 1

1 long carrot - optional

subheading: For the filling:

4 dried shiitake mushrooms - rehydrated in water

200 g minced pork/beef/chicken - 7oz

1 stalk scallions, finely chopped

2 teaspoon light soy sauce - Use gluten-free soy sauce to make the dish gluten-free

1 pinch Chinese five spice powder

1 pinch sugar

1 dash sesame oil

subheading: For the sauce:

3 tablespoon mushroom water - see note 2

1 tablespoon oyster sauce

½ teaspoon cornstarch

Directions at redhousespice.com

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