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Ingredients
  • subheading: cheese sauce:
  • 1⁄4 cup unsalted butter
  • 1⁄3 cup all-purpose flour
  • 3 cups 1% low-fat milk
  • 14 ounces white medium cheddar, grated
  • 2 ounces mozzarella cheese, grated
  • 1 ounce asiago cheese, grated 1⁄2 teaspoon salt
  • 1⁄4 teaspoon garlic powder 1⁄4 - 1⁄2 teaspoon dried chipotle powder or ¼ to ½ teaspoon cayenne pasta
  • 12 ounces macaroni
  • salt for pasta water
  • 2 ounces cheddar cheese, grated
  • 2 ounces gruyere, grated
  • 1⁄4 - 1⁄2 teaspoon dried chipotle powder or ¼ to ½ teaspoon cayenne
Note: Ingredients may have been altered from the original.
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