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Ingredients
  • 32  oz  low-sodium chicken broth
  • 2  cups  water
  • 2  cloves of garlic
  • 20  wontons
  • 8  oz  shiitake mushrooms
  • 4  baby bok choy
  • 1  tbsp  sesame oil
  • 2  tbsp  low-sodium soy sauce
  • 3  stalks  green onion
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