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Chi-Chi's Baked Chicken Chimichangas
Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • 8 large flour tortillas
  • 2 tablespoons butter, melted
  • subheading: Optional toppings:
  • sour cream, guacamole, additional salsa, chopped cilantro
Steps
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