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Ingredients
  • ½ cup gluten-free rolled oats
  • ½ cup gluten-free oat milk
  • ½ tsp baking powder
  • ½ peeled apple
  • 1 soft, pitted date
  • ⅓ tsp cardamom
  • A pinch of salt
  • subheading: Accompaniments:
  • Vegan yoghurt
  • Sunflower seeds
  • Cinnamon
  •  
  • Form: 13×13 cm
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