Roasted Green Beans Recipe (So Perfect & Easy)

Wife, Mom and Jommie who loves to cook for my tribe. Mostly WFPB for us, omni for everyone else. Love scratch cooking and finding new ingredients or cooking techniques. Sourdough Bread is my guilty pleasure.

1 pound green beans

2 teaspoons olive oil

2 teaspoons finely grated lemon zest (from 1 medium lemon), plus more for serving

1 teaspoon freshly squeezed lemon juice (from ½ medium lemon)

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper, plus more for serving

1 ounce grated Parmesan cheese (½ cup firmly packed freshly grated or ⅓ cup store-bought grated), plus more for serving

½ cup toasted, sliced almonds (optional)

Directions at thekitchn.com

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