https://www.copymethat.com/r/0nnrp4uv8d/asparagus-goat-cheese-and-tarragon-tart/
140315489
vaimo5x
0nnrp4uv8d
2024-11-15 21:40:09
Asparagus, Goat Cheese and Tarragon Tart
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Ingredients
- 1 cup soft goat cheese, at room temperature (4 ounces)
- 1 large egg, lightly beaten, at room temperature
- 1 large garlic clove, finely grated or minced
- 1½ tablespoons chopped fresh tarragon leaves, plus more for serving
- ½ tablespoon finely grated lemon zest
- ½ teaspoon fine sea salt, plus more for sprinkling
- Pinch of freshly grated nutmeg
- 1 cup crème fraîche, at room temperature (8 ounces)
- All-purpose flour, for dusting the work surface
- 1 sheet or square all-butter puff pastry, thawed if frozen (about 9 to 14 ounces; brands vary)
- 8 ounces thin asparagus, woody ends trimmed
- Extra-virgin olive oil
- 2 tablespoons grated Parmesan
- Freshly ground black pepper
- Red-pepper flakes (optional)
- 1½ ounces Parmesan, shaved with a vegetable peeler (about ½ cup)
Steps
Directions at cooking.nytimes.com
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