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Apple-Glazed Pork Chops
Ingredients
  • 4 bone-in pork chops, about 1 inch thick
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 apples, peeled, cored, and diced
  • ½ cup apple cider or apple juice
  • ¼ cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
  • 1 tablespoon butter
Steps
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