Slow Cooker Aloo Gobi (Spiced Cauliflower and Potatoes) {Vegan, Gluten-Free}

theperfectpantry.com

lizzieliz

1 large cauliflower, cut into 1-inch pieces

1 large russet potato, peeled and diced

1 medium onion, peeled and diced

1 medium tomato, diced

1 2-inch piece of fresh ginger root, peeled and grated

2 cloves garlic, peeled and grated

2 jalapeño peppers, stemmed and sliced (seeds and all, if you like it very spicy; otherwise, remove the seeds)

1 Tbsp cumin seeds

1 pinch cayenne pepper, or more to taste (original recipe calls for 1 Tbsp; see comments below)

1 Tbsp garam masala

1 Tbsp kosher salt

1 tsp turmeric

3 Tbsp canola or vegetable oil

1 heaping Tbsp fresh cilantro, roughly chopped

Directions at theperfectpantry.com

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