Servings: 12 wedges

½ Cup butter ½ Cup butter
6 Tablespoons sugar 6 Tablespoons sugar
1½ cups all purpose (unbleached) flour 1½ cups all purpose (unbleached) flour
⅛ Teaspoon salt ⅛ Teaspoon salt

Cream butter & sugar; gradually add flour & salt.
Press into an 11” round cake pan.
Prick the edges with a fork.
Bake at 325° for 17 to 20 minutes until golden
Cut into wedges
Makes 1 dozen.

Make these sparkle by sprinkling with coarse , colored sugar while still warm  Make these sparkle by sprinkling with coarse , colored sugar while still warm