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Slow Cooker Hot Honey Pulled Chicken Bowls
Ingredients
  • subheading: Hot Honey Chicken:
  • 3 large boneless, skinless chicken breasts (approximately 2 ½ pounds)
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons coconut sugar
  • 1 cup honey
  • 1 tablespoon apple cider vinegar
  • ¼ cup avocado oil
  • subheading: Roasted Sweet Potatoes:
  • 2 large sweet potatoes, cut into ¼-inch rounds
  • 3 tablespoons avocado oil
  • Salt & pepper for seasoning
  • subheading: Coleslaw:
  • (1) 14 to 16 ounce package of coleslaw mix
  • 1 ½ cups chopped dill pickles, diced small
  • ½ cup red or sweet onion, finely diced
  • subheading: Coleslaw Dill Pickle Dressing:
  • ¼ rounded cup mayo or avocado mayo
  • ¼ cup dill pickle juice
  • ½ teaspoon garlic powder
  • Pinch of salt
  • Several grinds of fresh black pepper
  • subheading: For Serving:
  • Mixed greens
  • Prepared white rice
Note: Ingredients may have been altered from the original.
Steps
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