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Coconut Curry Ramen
Ingredients
  • subheading: Tofu:
  • 1 14-ounce package extra firm tofu
  • 1 teaspoon cornstarch
  • drizzle of oil and soy sauce
  • 2 tablespoons hoisin sauce
  • subheading: Coconut Curry Ramen:
  • 2 tablespoons oil
  • 8 oz. shiitake mushrooms ( 2 to 3 cups sliced)
  • 2 bok choy, chopped ( 2 to 3 cups chopped)
  • 3 cloves garlic, minced
  • 1 1-inch piece of peeled fresh ginger, minced
  • 1 teaspoon curry powder
  • 6 cups vegetable broth
  • 6 to 8 oz. ramen noodles (see notes)
  • 1 14-ounce can coconut milk
  • 1 teaspoon salt
  • squeeze of lime juice
  • subheading: Optional Finishing Touches:
  • subheading: sesame oil:
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