Servings: 4

2-3 lbs of pork spare ribs 2 to 3 lbs of pork spare ribs
Lee Kum Kee Spare Rib Sauce Lee Kum Kee Spare Rib Sauce
3 cloves of garlic 3 cloves of garlic
S&P to taste S&P to taste
 
1 cup of water for Instant Pot 1 cup of water for Instant Pot

Rinse and pat dry ribs
Cut into 4 to 6 rib sections so that they'll stand vertically in the pressure cooker
Lightly S&P both sides
Coat rib section (top, bottom, sides) with LKK Spare Rib Sauce
Allow to marinate at least 30 min (very light flavor using this time - OK to go longer)
Add water to pressure cooker
Slice garlic cloves in ½ and add to pressure cooker
Place trivet at the bottom of the pressure cooker and stand ribs so that the bones are vertical
Cook on high pressure for 23 minutes + 10 min natural release.   After 10 min natural release, release remaining pressure.
Pre-heat toaster oven to broil, and drop rack lower so that the ribs are about 1 to 2 inches from broiler
Place ribs over wire rack and baste with LKK rib sauce
Allow sauce to caramelize and baste frequently until desired color and texture is achieved (about 5 to 8 more minutes).

Using 2.5 - 3 lbs of pork ribs, 23 min HP and 10 min NR left the meat perfect (tender, but not falling off the bone - good texture).  Using 2.5 to 3 lbs of pork ribs, 23 min HP and 10 min NR left the meat perfect (tender, but not falling off the bone - good texture).
Not a priority since the flavors were distinct (meat flavor and sauce flavor were noticeably separate).   If more flavor is "needed" in the meat, consider a longer marination time or added ingredients to marinade in order to better penetrate the meat.  Not a priority since the flavors were distinct (meat flavor and sauce flavor were noticeably separate).   If more flavor is "needed" in the meat, consider a longer marination time or added ingredients to marinade in order to better penetrate the meat.