https://www.copymethat.com/r/0m2YG5YP4/peruvian-shrimp-and-corn-chowder/
135671648
lFdgOGX
0m2YG5YP4
2024-10-31 20:24:29
Peruvian Shrimp-And-Corn Chowder
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Ingredients
- 3 tablespoons cooking oil
- 1 pound unpeeled medium shrimp
- 3 teaspoons salt
- 1 onion, chopped
- ¼ teaspoon cayenne
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- Dash Tabasco sauce
- 1 small butternut squash (about 1 ½ pounds), peeled, halved lengthwise, seeded, and cut into 1-inch cubes
- ½ small head green cabbage (about 1 ¼ pounds), chopped (about 1 quart)
- 1 pound baking potatoes (about 2), peeled and cut into 1 ½-inch chunks
- 4 ears of corn, halved
- 2 quarts water
- 1 cup heavy cream
- 1 cup frozen peas (optional)
Steps
Directions at foodandwine.com
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