https://www.copymethat.com/r/0ltaxqotrl/how-to-make-pho/
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0ltaxqotrl
2024-09-18 02:53:41
How to Make Pho
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Ingredients
- How to Make Pho
- Pho Recipe Ingredients
- subheading: For the Broth:
- 3 lbs beef bones (preferably a mix of marrow bones and knuckles)
- 1 lb beef brisket or chuck
- 1 onion, unpeeled and halved
- 1 piece of ginger (about 4 inches), unpeeled
- 5 star anise
- 3 cloves
- 1 cinnamon stick
- 1 black cardamom pod (optional)
- 1 tablespoon coriander seeds
- 1 tablespoon salt
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- subheading: For the Bowls:
- 400g flat rice noodles (banh pho)
- 300g beef sirloin or tenderloin, thinly sliced
- Green onions, chopped
- Cilantro, chopped
- Onion, thinly sliced
- Garnishes: Bean sprouts, Basil (preferably Thai basil), Lime wedges, Jalapeño or bird’s eye chili, sliced
- Hoisin sauce
- Sriracha sauce
- Get the best deals for your home and kitchen needs
- Step By Step How to Make Pho
- Prepare the Broth
- Char the onion and ginger under a broiler or over an open flame until blackened. This adds depth to the broth’s flavor. Boil the beef bones in a large pot of water for about 10 minutes to clean them. Drain, rinse the bones and the pot, and then refill the pot with about 4 liters of clean water.
Steps
Directions at gamintraveler.com
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