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Baked Herb Chicken Breasts with Couscous
Ingredients
  • subheading: Couscous with Roasted Vegetables:
  • 2 zucchini
  • 2 red bell peppers
  • 1 yellow bell pepper
  • 2 red onions
  • 8 cloves garlic peeled
  • 1 cup couscous
  • 1.5 cups vegetable broth
  • 1 cup parsley chopped
  • 2 Tbsp olive oil
  • pinch of salt and black pepper
  • subheading: Baked Chicken Breast:
  • 4 boneless skinless chicken breasts (2 lbs)
  • 3 Tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • ΒΌ tsp salt
  • pinch of pepper
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