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Ingredients
  • subheading: SEASONED CHICKEN:
  • 4 chicken thigh fillets , skin-on and bone-in (~250g/8oz each) (Note 2)
  • 4 chicken drumsticks (~150g / 5oz each) (Note 2)
  • ¾ tsp cooking / kosher salt
  • ½ tsp black pepper
  • subheading: THE CURRY:
  • 2 tbsp coconut oil (or vegetable, canola or other plain oil) (Note 1)
  • 1 onion , finely diced
  • 3 garlic cloves , finely minced
  • 2 tsp ginger , finely minced
  • 1 tbsp coriander powder
  • ½ tbsp cumin powder
  • ½ tbsp turmeric powder
  • 1 tsp pure chilli powder or cayenne pepper , reduce or omit to taste (Note 3)
  • 400g / 14 oz coconut milk , full-fat (Note 4)
  • 400g / 14 oz crushed canned tomato
  • 1 ¼ tsp cooking / kosher salt
  • 2 tbsp lemon juice (sub apple cider vinegar)
  • ½ cup (lightly packed) coriander/cilantro leaves (sub parsley or baby spinach, or omit)
  • subheading: SERVING:
  • Basmati rice or other rice, and/or flatbreads or roti (pictured, Note 5)
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