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Ingredients
  • 3 cups chopped yellow onions (2 large onions)
  • 2 tablespoons good olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves (½ teaspoon dried)
  • ⅓ cup Worcestershire sauce
  • ¾ cup chicken stock
  • 1-½ teaspoons tomato paste
  • 5 pounds ground turkey breast
  • 1-½ cups plain dry bread crumbs
  • 3 extra-large eggs, beaten
  • ¾ cup ketchup
Steps
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