Laksa Noodle Soup

recipetineats.com

PDK87

subheading: CHICKEN STOCK:

2 cups (500 ml) chicken stock / broth

1 cup (250 ml) water

3 chicken drumsticks (Note 1)

subheading: LAKSA BROTH:

1 ½ tbsp oil

2 garlic cloves, minced

2cm piece of ginger, finely grated

1 lemongrass, white part grated, (Note 2)

2 birds eye chillis, finely chopped (Note 3)

½ cup (175g) laksa paste (Note 4)

400g can coconut milk (Note 5)

2 tsp fish sauce (sub soy)

subheading: NOODLES TOPPINGS:

50g vermicelli noodles , dried

100g hokkien noodles (optional, Note 6)

80g bean sprouts

80g tofu puffs , cut in half (Note 7)

subheading: LAKSA CHILLI SAUCE (NOTE 8):

½ tsp sugar , white

1 ½ tsp soy sauce , light or all purpose

½ garlic clove , minced

1 ½ tsp Laksa paste (Note 4)

1 tbsp Sriracha sauce , or other chilli sauce

1 tbsp chilli paste from jar , or more Sriracha

1 tbsp vegetable oil (any plain oil)

subheading: GARNISHES:

Fresh coriander / cilantro (recommended)

Lime wedges (recommended)

Crispy fried shallots , optional (Note 8)

Finely sliced red chilli , optional

Note: Ingredients may have been altered from the original.

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