A Gooey, Cheesy Party Favorite

subheading: Texas Trash Dip is all about simplicity, and the ingredient list reflects that. Here’s what you’ll need to whip up this cheesy delight:

subheading: Base Layer:

2 (16-ounce) cans refried beans: The base of your dip! Choose your favorite variety - pinto, black, or a blend. For a smoother texture, mash the beans slightly before using.

subheading: Creamy Layer:

1 (8-ounce) package cream cheese: Softened to room temperature for easier mixing.

1 cup sour cream: Adds a touch of tang and creaminess to the dip.

subheading: Cheesy Goodness:

1 (4.5-ounce) can chopped green chiles, drained: These add a mild kick and a bit of green color. For a spicier dip, use diced jalapenos instead.

1 packet taco seasoning: This is the flavor powerhouse! Choose your favorite brand; most taco seasoning packets contain a blend of chili powder, cumin, paprika, garlic powder, and onion powder.

4 cups shredded Mexican cheese blend, divided: A combination of cheddar, Monterey Jack, and Colby cheese creates a gooey, melty masterpiece. You can also substitute with your favorite shredded cheese varieties.

subheading: Optional Add-Ins:

Diced tomatoes: For a burst of freshness and acidity.

Chopped cooked chorizo or ground beef: For a heartier dip with a meaty element.

Black olives, sliced: For a salty, briny contrast.

Directions at flavornectar.com

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