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Lamb Shank Shepherd's Pie
Ingredients
  • 2 tbs extra virgin olive oil
  • 6 lamb shanks
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, crushed
  • ¾ tsp ground cloves
  • 2 cinnamon quills
  • 4 bay leaves
  • 1 cup (250ml) white wine
  • 3 cups (750ml) tomato passata
  • subheading: CHEESY POTATO TOPPING:
  • 1.6kg sebago potatoes, peeled, cut into 3cm pieces
  • ½ cup (125ml) pure (thin) cream
  • 30g unsalted butter
  • 140g cheddar, coarsely grated
  • ½ tsp freshly ground nutmeg
  • ¼ bunch flat-leaf parsley, leaves picked, finely chopped
  • Finely grated zest of 1 lemon
Steps
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