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5 Minute, Tofu, Kale and Chickpea Curry
Ingredients
  • 1 x 400g tin of chickpeas
  • 1 x 400g tin of chopped tomatoes
  • 1 x 400g tin of coconut milk
  • 1 onion or 1 bunch of scallions
  • 20 g Fresh ginger
  • 1.5 tbsp oil
  • ½ tsp salt
  • 280 g block Firm tofu
  • 2 tbsp of tamari
  • 180 g Black Kale or curly
  • 2 Tbsp Curry powder
  • Pinch of chilli flake - optional leave out if you prefer less heat
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