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Ingredients
  • 2 chicken breasts
  • 4 to 5 small/medium potatoes, cut into wedges
  • Olive oil (for drizzling)
  • Salt, pepper, garlic powder, and paprika (for potatoes)
  • 2 tablespoons butter
  • ½ teaspoon each: salt and pepper (for chicken)
  • 1 teaspoon each: paprika, onion powder, and Italian seasoning
  • 2 tablespoons minced garlic
  • ⅓ cup Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup shredded mozzarella cheese
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