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Ingredients
  • 2 6 oz Filet Mignons
  • 4 tbsp Butter
  • ½ Chopped Onion
  • 12 oz sliced mushrooms
  • ½ cup red wine Merlot or Cabernet works best
  • 2 cloves Minced garlic
  • 1 tsp paprika
  • 2 tsp Basil
  • 1 tbsp Cornstarch Plus 1 tsbp water (optional)
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