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Italian Tuna Salad with Capers & Olive Oil
Ingredients
  • 4 5-ounce cans tuna fish in water, drained
  • ½ cup diced red onion (60 grams)
  • ⅔ cup parsley, roughly chopped
  • ¼ cup rosemary, roughly chopped
  • ¼ cup nonpareil capers
  • 3 tablespoons olive oil
  • ¼ cup lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
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