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This Baked Penne Pasta Recipe Is a Keeper
Ingredients
  • subheading: Bolognese:
  • 2 tablespoons olive oil
  • 2 pounds ground lamb or ground beef
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • ½ cup red wine
  • 3 teaspoons ground cinnamon
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • subheading: Béchamel:
  • 3 tablespoons olive oil or butter
  • ¼ cup flour
  • 2 ½ cups whole milk
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon white pepper
  • 1 cup grated Parmesan cheese (divided)
  • ½ cup plain Greek yogurt
  • 2 eggs
  • subheading: Pasta:
  • ¾ pound penne pasta, cooked according to package directions for al dente
Steps
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