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Ingredients
  • 1 kg (2 pounds) chicken wings, tips discarded and wing cut in half
  • 2 teaspoon baking powder (make sure you don't use bicarb soda (baking soda)
  • 1 teaspoon powdered onion
  • 1 teaspoon powdered garlic
  • 2 teaspoons salt
  • 2 teaspoons finely milled Szechuan or black peppercorns
  • 2 shallots (scallions) finely sliced - optional
  • 1 red chill finely sliced - optional
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