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Smoky Sweet Potato and Chickpea Sheet Pan Dinner
Ingredients
  • subheading: SCALE:
  • 1, 15oz can chickpeas, rinsed and drained
  • 1 medium sweet potato, chopped into small cubes ( ½ inch thick)
  • 1 head of broccoli, chopped into small ping pong sized florets
  • ½ medium red onion, sliced thin
  • 1 tsp smoked paprika
  • ½ tsp fennel seed
  • ½ tsp dry thyme
  • ½ tsp dry basil
  • ½ tsp ground cumin
  • 1 tsp garlic powder
  • Salt and Pepper to taste
  • 1 to 2 tbsp olive oil
  • Handful of fresh minced parsley and cilantro
Steps
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