https://www.copymethat.com/r/0keoptnz7e/kheema-samosa/
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0keoptnz7e
2024-11-18 21:52:39
Kheema Samosa
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Ingredients
- subheading: For the Pastry Dough:
- 2 cups (280g) all-purpose flour, such as King Arthur, plus extra for shaping and rolling out the pastry
- 1 ½ teaspoons kosher salt
- 1 teaspoons caraway seeds, lightly cracked (optional)
- ¼ cup (60ml) neutral oil, such as grapeseed
- ⅓ cup plus 3 tablespoons (80ml plus 45ml) chilled water, divided
- subheading: For the Lamb Kheema Filling:
- 2 tablespoons (30ml) ghee or neutral oil such as grapeseed
- 4 medium garlic cloves (20g), finely grated
- One 2-inch (5cm) piece fresh ginger, peeled and grated
- 1 teaspoon garam masala
- ½ teaspoon ground turmeric
- ½ teaspoon Kashmiri chile powder (see note)
- 1 pound (450g) 85% lean ground lamb or beef
- ½ cup (60g) frozen peas, thawed and drained
- 1 tablespoon (6g) all-purpose flour
- 1 to 2 fresh green chiles such as serrano or jalapeño, stemmed and finely chopped
- ¼ cup (15g) tightly packed chopped fresh cilantro leaves and tender stems
- 2 tablespoons (30ml) apple cider or malt vinegar
- Kosher salt
Steps
Directions at seriouseats.com
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