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Ingredients
  • 4 T-Bone Steaks
  • 2 tablespoons olive oil
  • subheading: FOR THE DRY RUB:
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated garlic
  • 1 tablespoon smoked paprika
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1 tablespoon black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon dry mustard
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