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Cooking with Manuela: Italian Soft Tiramisu Crostata Cake Easy
Ingredients
  • subheading: For the cake batter:
  • 2 large eggs
  • ½ cup (100 g) sugar
  • ¼ cup (60 ml) vegetable oil
  • ¼ cup (60 g) milk
  • 1 teaspoon vanilla extract
  • 1 cup (125 g) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • subheading: For the mascarpone cream:
  • 4 egg yolks
  • ⅓ cup (65g) sugar
  • 1 teaspoon vanilla extract
  • 16 oz (450gr) mascarpone cheese
  • About ½ cup (120 ml) espresso or coffee, cooled to room temperature
  • 1 tablespoon unsweetened cocoa powder, for dusting
Steps
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