https://www.copymethat.com/r/0kKiOWwBk/escarole-and-bean-soup/
134213528
zEnMfEt
0kKiOWwBk
2024-10-03 13:23:52
Escarole and Bean Soup
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, smashed and peeled
- Pinch of red-pepper flakes, plus more for serving
- 1 small head escarole, leaves torn into 2-inch pieces (about 12 cups)
- Coarse salt
- 1 can (15.5 ounces) red kidney beans, rinsed and drained
- 1 can (15.5 ounces) chickpeas, rinsed and drained
- 4 cups low-sodium chicken broth
- Toasted bread, for serving
- Lemon wedges, for serving
Steps
Directions at marthastewart.com
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