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Ingredients
  • 2 cups all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ¾ cup (1 ½ sticks) unsalted butter, softened to room temperature
  • ⅔ cup light brown sugar, firmly packed
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. vanilla extract
  • 6 oz. semisweet chocolate, broken into medium-ish pieces, I use Ghirardelli
  • ½ cup mini M&M's
  • ½ cup mini pretzels, broken into pieces
  • 1 cup ruffled potato chips
  • sea salt, for sprinkling, if desired
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