Blackberry Lavender White Chocolate Scones

halfbakedharvest.jupiter.shop

Debbie Stevens Sears

2 ½ cups all-purpose flour

1 tablespoon granulated sugar

1 tablespoon baking powder

½ teaspoon kosher salt

12 tablespoons cold salted butter, shredded (just like cheese)

¾ cup cold cream or buttermilk, plus more for brushing

1 large egg, beaten

1 ½ cups fresh or frozen blackberries (no need to thaw, if frozen)

¾ cup white chocolate chips

Lavender Glaze

¼ cup whole milk

2 tablespoons butter

1 tablespoon dried lavender (use 2 teaspoons for a less intense flavor)

1 teaspoon vanilla extract

1 ½ cups powdered sugar to your taste

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Directions at halfbakedharvest.jupiter.shop

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