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Ingredients
  • subheading: Bread:
  • 8 to 10 slices rye bread, cubed (about 4 to 5 cups)
  • ½ cup butter, melted
  • subheading: Filling:
  • 1 pound corned beef, cut into bite-sized pieces
  • 1 (16-ounce) can sauerkraut, drained and rinsed
  • (optional: rinse again for a milder flavor)
  • 2 cups shredded Swiss cheese
  • ½ cup Thousand Island dressing (or Reuben dressing
  • of your choice)
  • 2 tablespoons chopped fresh parsley (optional)
  • 2 teaspoons caraway seeds (optional)
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